Mushroom Chocolate – How to Make Delicious Mushroom Edibles

Mushroom Chocolate

Mushroom Chocolate is an edible made using psilocybin mushroom powder mixed into high-quality dark chocolate. This recipe is easy to make and will produce delicious results. Find out

This recipe uses a combination of high-quality ingredients, including dark chocolate with a high percentage of cocoa for a richer flavor and higher flavanol content, as well as dried psilocybin mushrooms (Psilocybe Cubensis) for the psychedelic effects. Adding the mushrooms into the chocolate helps to disguise their taste and aroma, making them more palatable for people who are less familiar with the inherently bitter nature of dried magic mushrooms.

Chocolate Alchemy: Understanding the Art of Blending Mushrooms with Cacao

Start with 2 pounds of your favorite dark chocolate with a 70% or higher cocoa content. It is important to use a high-quality dark chocolate because the lower the % of cocoa, the more bitter the chocolate will be. Grind the mushrooms into a fine powder and add 14 grams of it to your melting chocolate. Be sure to weigh out the mushrooms to ensure that they are evenly distributed and do not leave any dry clumps of mushroom powder in the mixture.

Stir the melted chocolate until it is fully blended. Add the remaining ingredients, and mix thoroughly.

Once the ingredients are fully combined, pour the chocolate into your desired molds or ice tray/mold. Depending on your personal preference, you may want to add more or less mushrooms per chocolate bar. Each chocolate bar should contain around 1 gram of mushrooms, which is perfect for microdosing, but feel free to add more for a stronger experience. After a few hours, your edibles will be ready to be enjoyed!

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